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KMID : 1011619900060040085
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 4 p.85 ~ p.97
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A Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL
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Yoon Seo-Seok
Yoon Suk-Kyung
Jo Hoo-Jong
Lee Hyo-Gee
Ahn Myung-Soo
Ahn Sook-Ja
Suh Hye-Kyung
Yoon Deok-Ihn
Lim Hee-Soo
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Abstract
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KEYWORD
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